Ngokufika kwentwasahlobo, iqondo lokushisa laqala ukufudumala, yonke into ivuselelwe, ixesha elifanelekileyo lokukhulisa iinkukhu, kodwa liyindawo yokuzalisa iintsholongwane, ngakumbi kwezo meko zimbi zokusingqongileyo, ulawulo olutyebileyo lomhlambi. Kwaye ngoku, sikwixesha eliphezulu lesifo se-Chicken E. coli. Esi sifo siyosulela kwaye kunzima ukusinyanga, nto leyo ebeka isoyikiso esimandla ekusebenzeni kakuhle kwezoqoqosho. Amafama enkukhu, kubalulekile ukuba uqaphele ngakumbi imfuneko yokuthintela.
Okokuqala, isifo senkukhu E. coli sibangelwa yintoni?
Okokuqala, imeko yococeko yendawo yenkukhu yenkukhu yenye yezizathu eziphambili. Ukuba inkukhu yenkukhu ayicocwanga kwaye ifakwe umoya ixesha elide, umoya uya kuzaliswa nge-ammonia eninzi, elula kakhulu ukwenza i-E. coli. Ngaphaya koko, ukuba ihoko yenkukhu ayisoloko **ibulawa zintsholongwane, idityaniswa nendawo yokutyiswa engalunganga, oku kubonelela ngendawo yokuzalela iintsholongwane, kwaye kusenokubangela usulelo olukhulu kwiinkukhu.
Okwesibini, ingxaki yolawulo lwesondlo mayingahoywa. Kwimihla ngemihla yokutya kweenkukhu, ukuba ukubunjwa kwesondlo sokutya akulingani ixesha elide, okanye ukutya okunobumba okanye okonakalisiwe, oku kuya kunciphisa ukuxhathisa kweenkukhu, okwenza i-E. coli isebenzise ithuba.
Ngaphezu koko, iingxaki zezinye izifo zisenokubangela i-E. coli. Ngokomzekelo, i-mycoplasma, i-avian influenza, i-bronchitis esosulelayo, njl. Ukuba ezi zifo azilawulwa ngexesha, okanye imeko inzima, inokukhokelela ngakumbi kwi-E. coli.
Okokugqibela, iyeza elingafanelekanga likwangunobangela obalulekileyo. Kwinkqubo yokulawula isifo senkukhu, ukuba ukusetyenziswa kakubi kweziyobisi ezichasayo okanye ezinye iziyobisi, ziya kutshabalalisa ibhalansi ye-microflora kumzimba wenkukhu, ngaloo ndlela kwandisa umngcipheko we-E. coli.
Okwesibini, indlela yokuphatha isifo senkukhu E. coli?
Xa isifo sifunyenwe, iinkukhu ezigulayo kufuneka zibekwe zodwa ngokukhawuleza kwaye unyango olujoliswe kuyo kufuneka lwenziwe. Ngelo xesha, amanyathelo okukhusela kufuneka aqiniswe ukuze agweme ukusasazeka kwesi sifo. La alandelayo ngamanye amacebiso eenkqubo zonyango:
1. Ichiza elithi "Pole Li-Ching" lingasetyenziselwa unyango. Usetyenziso olukhethekileyo kukuxuba i-100g yechiza kwi-200 kg nganye yokutya, okanye ukongeza umlinganiselo ofanayo wechiza kwi-150 kg nganye yamanzi okusela ukuze iinkukhu ezigulayo zisele. Idosi inokulungiswa ngokweyona meko. 2.
2. Enye inketho kukusebenzisa i-compound sulfachlorodiazine powder sodium, elawulwa ngaphakathi ngaphakathi kwinqanaba le-0.2g yeziyobisi nge-2 kg yesisindo somzimba kwiintsuku ze-3-5. Ngexesha lonyango, qinisekisa ukuba iinkukhu ezigulayo zinamanzi awoneleyo okusela. Xa ukusetyenziswa kwexesha elide kweyeza okanye idosi enkulu, kuyacetyiswa ukuba isetyenziswe kunye namanye amachiza phantsi kwesikhokelo seengcali. Ingqwalasela ekhethekileyo kufuneka ihlawulwe kwinto yokuba iinkukhu zokubeka azifanelekanga kule nkqubo.
3. Ukusetyenziswa kwe-Salafloxacin Hydrochloride Powder e-Soluble nayo inokuqwalaselwa kunye neziyobisi zokunyanga izifo zamathumbu kwiinkukhu ukuze zilawule ngokudibeneyo i-colibacillosis yenkukhu.
Ngexesha lonyango, ukongeza kumayeza, ukhathalelo kufuneka luqiniswe ukukhusela iinkukhu ezisempilweni ukuba zingadibani neenkukhu ezigulayo kunye nezingcoliso zazo ukuphepha ukosuleleka. Ukongezelela, unyango lwe-inkukhu ye-E. coli isifo sinokukhethwa kwiinketho ezingentla okanye ukusetyenziswa kwe-antimicrobial unyango lweempawu. Nangona kunjalo, phambi kokusebenzisa amayeza okulwa neentsholongwane, kuyacetyiswa ukuba kwenziwe uvavanyo lobuzaza beziyobisi kwaye ukhethe amayeza abuthathaka ukuze asetyenziswe ngenye indlela kwaye asebenzise ingqiqo ukuthintela ukunganyangeki ngamachiza.
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Ixesha lokuposa: Apr-10-2024
