Yongeza ityuwa kwisondlo samarhanisi, ubukhulu becala indima ye-sodium ion kunye ne-chloride ion, bathatha inxaxheba kwiintlobo ngeentlobo ze-microcirculation kunye nemetabolism kwirhanisi, kunye nendima yokugcina i-asidi-base balance of the goose body, nokugcina ibhalansi yoxinzelelo lwe-osmotic phakathi kweeseli kunye negazi, ukuze izicubu zomzimba zerhanisi zigcine inqanaba elithile lokufuma, ukongezelela, i-gastric acid iseyi-asidi yesisu. ikhuthaza umsebenzi we-enzyme yokugaya, ukugaya kunye nokuxutywa kwamafutha kunye neeprotheni zidlala indima ebalulekileyo. Ukongeza umlinganiselo ofanelekileyo wetyuwa ekutyeni kwamarhanisi nako kunokuphucula incasa, kuphucule umdla wamarhanisi kunye nokuphucula ukusetyenziswa kokutya.
Ngoko ityuwa inendima ebalulekileyo ekukhuleni nasekukhuleni kwamarhanisi. Kwimeko yokungonelanga okanye ukunqongophala kwetyuwa ekutyeni kwerhanisi, kuya kubangela ukuba irhanisi lihlupheke ngenxa yokungathandi ukutya kunye nokungatyibiliki, kubangele ukulibaziseka kokukhula kwamantshontsho, ukugqogqa, kunye nokuzisa iziphumo ezibi zobunzima berhanisi ezalelayo, ubunzima bamaqanda ukunciphisa ubunzima bamaqanda, kunye nokwehla kwesantya sokuzala kweqanda.
Ngaba amarhanisi afuna ukutyiswa ityuwa?
Amarhanisi afuna ukutyiswa ityuwa. Ityuwa eyongezelelweyo inokwandisa ukusetyenziswa kwetyuwa kwaye iphucule ukugaya, ngelixa ityuwa inokukhuthaza ukuhamba kwegazi kunye nokwandisa ukukhuseleka komzimba wamarhanisi. Abafuyi banokusebenzisa iindlela ezimbini xa betyisa amarhanisi ityuwa, enye kukuyigalela kumanzi okusela ukuze amarhanisi afunxe, yaye enye kukuyinyakazela ekutyeni okanye emadlelweni ukuze akhokele amarhanisi ukuba atye. Kwangaxeshanye, isixa setyuwa efunxwe ngamarhanisi kufuneka silawulwe ngokufanelekileyo, ukutya okuninzi kuya kutshabalalisa ibhalansi ye-asidi-base kumzimba wamarhanisi, ibangela isifo.
Indlela yokongeza ityuwa
Ngokuqhelekileyo, sincoma ukuba isixa setyuwa esongeziweyo akufanele sidlule i-0.5%, oko kukuthi, amawaka amahlanu omxholo, oko kukuthi, kwisondlo semihla ngemihla se-1,000 pounds, isixa setyuwa esongeziweyo akufanele sibe ngaphezu kweepounds ezi-5, ngokubanzi kwiipounds ezi-3 ukuya kwi-5 pounds zifanelekile kakhulu.
Ngaba kulungile ukuba amarhanisi atye ityuwa ixesha elide?
Ukuba ukongeza kakhulu, kulula kakhulu ukubangela ityhefu yetyuwa, ngoku ngenxa yokulahlekelwa ngumdla okanye ukupheliswa, ukwanda kwezityalo kunye nokwandisa, i-viscous secretions evela emlonyeni nasempumlweni, ukunxanwa kwamarhanisi achaphazelekayo, ukusela amanzi amaninzi, ngokuphindaphindiweyo i-dysentery, ukuphazamiseka kwentshukumo, ubuthathaka beenyawo, ubunzima bokuhamba kunye nezinye iimpawu ze-neurological. Kamva, amarhanisi achaphazelekayo aba buthathaka, abe nobunzima bokuphefumla, axhuzule aze ekugqibeleni afe ngenxa yokudinwa.
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Ixesha lokuposa: Feb-01-2024
