Ukuze kuhlangatyezwane neemfuno zokuthenga kwabathengi, siye saphehlelela imveliso exhasa ukuqanduselwa kweenkukhu kule veki – i-poultry plucker.
Umkhiqizi weenkukhu ngumatshini osetyenziselwa ukutshabalalisa iinkukhu, amadada, amarhanisi kunye nezinye iinkukhu emva kokuxhelwa.Icocekile, iyakhawuleza, iyasebenza kwaye ifanelekile, kunye nezinye iingenelo ezininzi, ezenza abantu bakhululeke kumsebenzi odinisayo kunye nodinayo wokonakaliswa.
Iimbonakalo:
Yenziwe ngentsimbi engatyiwa, iyakhawuleza, ikhuselekile, icocekile, iyasindisa abasebenzi kwaye ihlala ixesha elide.Isetyenziselwa ukususa iintsiba zazo zonke iintlobo zeenkukhu, kwaye xa kuthelekiswa neemveliso zemveli ezifanayo, ingasetyenziselwa idada.I-Goose kunye nezinye iinkukhu ezinentsiba ezinamafutha angaphantsi kwesikhumba zinefuthe elikhethekileyo lokuyeka iinwele.
Isantya:
Ngokubanzi, iinkukhu ezintathu kunye namadada zinokucutshungulwa 1-2 kg ngomzuzu, kunye 180-200 yenkukhu unako deveined kunye 1 degree ombane, nto leyo ngaphezu kwamaxesha alishumi ngokukhawuleza ngaphezu ukuhluza manual.
Iinkqubo zokusebenza:
1. Emva kokukhupha, khangela zonke iindawo kuqala.Ukuba izikrufu zikhululekile ngexesha lokuthutha, kufuneka ziphinde ziqiniswe.Jika i-chassis ngesandla ukuze ubone ukuba iyaguquguquka, kungenjalo lungisa ibhanti elijikelezayo.
2. Emva kokumisela indawo yomatshini, faka umtshini okanye umtshini wokutsala eludongeni ecaleni komtshini.
3. Xa kuxhelwa iinkukhu, inxeba kufuneka libe lincinci kangangoko.Emva kokuxhela, cwilisa iinkukhu emanzini afudumele malunga nama-degrees angama-30 (beka ityuwa emanzini afudumeleyo ukuze ugweme umonakalo wesikhumba ngexesha lokususwa kweenwele).
4. Beka inkukhu efakwe emanzini ashushu malunga nama-75 degrees, kwaye uyixube ngentonga yokhuni ukwenza umzimba wonke uvuthe ngokulinganayo.
5. Beka iinkukhu ezivuthayo kumatshini, kwaye ubeke iipcs ezi-1-5 ngexesha.
. zicinywe ngomzuzu omnye, kwaye ubumdaka obukumzimba wonke buya kususwa.
Siza kuqhubeka nokwazisa iimveliso ze-peripheral zokuqandusela, wamkele umbuzo wakho.
Ixesha lokuposa: Feb-24-2023