1. Ukuthatyathwa kunye nokuthuthwa kwamantshontsho kunye nokukhetha umgangatho
Ukuthuthwa kwamantshontsho linyathelo lokuqala lolawulo lokukhulisa amantshontsho. Xa usamkela kwaye uthuthwa, qinisekisa ukuba amantshontsho asempilweni kwaye ayasebenza, umthubi ufunxekile kakuhle, i-fluff icocekile kwaye icocekile, inkaba yomile kwaye ayinamaqhina aqinileyo kwaye inkaba igqunywe yi-fluff. Amantshontsho afunyenweyo kufuneka abanjwe ezandleni zobunzima kunye namandla, kwaye isandi somnxeba siphezulu.
2. Ukusela nokutshintsha amanzi ngexesha elifanelekileyo
Emva kokuba amantshontsho ahanjiswe kwinkukhu, emva kokuphumla okufutshane kunye nokulungelelaniswa kwindlu ye-brooder, into yokuqala enikezelweyo kufuneka ibe ngamanzi okusela. Ubushushu bamanzi obuyi-18-20 ℃ bufanelekile. Ngokuqhelekileyo, i-5% yeswekile emdaka kunye ne-0.1% ye-vitamin C inokudityaniswa kumanzi okusela kwiintsuku ezimbini zokuqala, oko kunokunciphisa izinga lokufa kwamantshontsho. Ngalo lonke ixesha usela amanzi nge-0.05% yesisombululo se-peroxide ye-potassium, ngomnwe emanzini obonakala ngombala obomvu kancinane.
3. Vula ugonyo lokutya namanzi
Emva kokuba onke amantshontsho esele amanzi, angavula ukutya. Ukutya okuvulekileyo kufuneka kubekwe ngaphezulu kokuvula ukutya ukuphepha amantshontsho akhuphisana ngokutya, ukutya kufuneka kube ngumlinganiselo omncinci onzima ukongeza, kunye nexesha, inqanaba lentshontsho liqhelekile amaxesha angama-4-6 / ngosuku lokutya, oluphawulwa kusasa nangokuhlwa kufuneka luqhutywe. Kwangaxeshanye, kufuneka kukhunjulwe ukuba ukutya okushiyekileyo kufuneka kususwe yonke imihla. Kwinqanaba langaphambi kokuzala, iyeza lidla ngokunikezelwa emanzini, ukwenzela ukuba amantshontsho asele ngokukhululekileyo. Isenokuxutywa nokutya ukunika iyeza.
4. Ulawulo lobushushu
Ukugqunywa kwamantshontsho yeyona nto ibalulekileyo kwixesha lokuzala, ulawulo olungafanelekanga lobushushu, oluchaphazela ngqo ukukhula kunye nesantya sokuphila kwamantshontsho. Nokuba ubushushu be-brooder bufanelekile bunokulungiswa ngokwendlela yokuziphatha kwentshontsho, intshontsho lolula amaphiko, livule umlomo liphefumla, kufuneka linciphise ubushushu bentshontsho.
5. Ukukhanyisa
Injongo yokukhanya kwe-broiler kukwandisa ixesha lokutya, ukufezekisa injongo yokuzuza ubunzima, iintsuku ezintathu zokuqala zifuna iiyure ezingama-24 zokukhanya ngosuku, ubuninzi be-4 watts / m, iintsuku ezi-4 ubudala ukusuka ekukhanyeni kokukhanya kunokunciphisa, ukwenzela ukuba inkukhu ibone umkhombe kwaye idibanise. Ukukhanya okumnyama kwenza iinkukhu zithule, zinciphisa i-malaise kunye nokukhula ngokukhawuleza.
6. Ukungenisa umoya
Ukungena komoya wemihla ngemihla kufuneka kuqhutywe rhoqo. Ixesha elibandayo kufuneka liqhutywe emini. Ukungenisa umoya kunokunika ubushushu bendlu nge-1-2 ℃, ukwenza zombini ukungena komoya kunye nokungapholisi. Amanyathelo asekelwe kwivumba elilungileyo nelibi kwihoko yenkukhu ukuvula nokuvala iingcango zokungenisa umoya kunye neefestile.
7. Iinkukhu zokutya
Iimfuno zesondlo zeenkukhu zibanzi, iintlobo zeentlobo zeqanda kwiiveki ezi-1-8 ubudala, iimfuno zenqanaba lesondlo sesondlo ziyafana, amandla anokuhlanjululwa kwe-2850 kcal / kg, iprotheni ekrwada yi-19%, i-calcium yi-1%, i-phosphorus yi-0.4%.
https://www.incubatoregg.com/ Email: Ivy@ncedward.com
Ixesha lokuposa: Jan-04-2024
