Zingenza njani iinkukhu ezizalelayo ukuba zibe nemveliso kwaye zizinze ehlotyeni?

Ehlotyeni elitshisayo, ubushushu obuphezulu buyingozi enkulu kwiinkukhu, ukuba awuwenzi umsebenzi omhle wokuthintela ubushushu kunye nokuphucula ulawulo lokutya, ngoko ke ukuveliswa kweqanda kuya kuncitshiswa kakhulu kwaye ukufa kwanda.

1.Thintela ubushushu obuphezulu

Iqondo lokushisa kwinkukhu yenkukhu kulula ukunyuka ehlotyeni, ngakumbi emva kwemini eshushu, ukushisa kuya kufikelela kwinqanaba lenkukhu engathandekiyo. Ngeli xesha, sinokuthatha amanyathelo afanelekileyo okungena komoya, njengokuvula iifestile, ukufaka iifeni zokungenisa umoya kunye nezinye iindlela zokunciphisa ubushushu kwihhoko yenkukhu.

2.Gcina inkukhu yenkukhu yomile kwaye icocekile

a.Coca ihoko yeenkukhu

Ihlobo liyatshisa kwaye lifumile, kulula ukuzala iintsholongwane. Ngoko ke, kuyimfuneko ukucoca rhoqo i-feces, ii-residus kunye nezinye inkunkuma kwi-coop yenkukhu ukugcina i-coop yenkukhu icocekile kwaye icocekile.

b.Ubungqina obumanzi

Ngexesha lemvula, kufuneka sijonge uphahla kunye neendonga zehoko yenkukhu kwangethuba ukuthintela ukuvuza kwamanzi emvula kwaye siqinisekise ukuba ngaphakathi kwehoko yomile.

3.Amanyathelo olawulo lokutyisa

a. Lungisa ulwakhiwo lwesondlo

Xa iqondo lobushushu linyuka, ngenxa yomthamo omncinci wamandla afunekayo ukugcina ubushushu bomzimba, kunye namaqondo obushushu aphezulu enza ukuba iinkukhu zingakhululeki, ngoko ke ukutya kuyancipha, okukhokelela ekunciphiseni kweprotheyini yokukhawulelana neemfuno zexesha lokubeka iqanda, kufuneka kuhlengahlengiswe kwifomula yokutya ukwenzela ukuba iinkukhu zifumane ukwakheka kwesondlo esilungeleleneyo, ukuze iprotheyini igcinwe kwinqanaba eliqinileyo.

Kukho iindlela ezimbini zokulungisa ukubunjwa kwesondlo, eyokuqala kukunciphisa umthamo wamandla wokutya, ukunciphisa umthamo wamandla kuya kwandisa ukutya kweenkukhu, ngaloo ndlela ukwandisa iprotheni yemihla ngemihla. Okwesibini kukwandisa umxholo weprotheyini yokutya. Xa izinga lokushisa liphakama, ukusetyenziswa kokutya kunciphisa, kwaye ukuze kugcinwe iprotheni yemihla ngemihla, umlinganiselo weprotheyini ekudleni kufuneka ukwandise.

Xa usenza uhlengahlengiso, uhlengahlengiso lunokwenziwa ngokwale migaqo ilandelayo: Xa ubushushu bugqitha elona qondo liphezulu lobushushu, amandla aqulethwe kukutya kufuneka athotywe nge-1% ukuya kwi-2% okanye umxholo weprotheyini kufuneka unyuswe malunga ne-2% kwi-1℃ nganye ukunyuka kobushushu; xa ubushushu buwela ngaphantsi kwe-18℃, uhlengahlengiso lwenziwa kwicala elichaseneyo. Kakade ke, amandla acuthiweyo okanye umthamo weprotheyini owandisiweyo akufunekanga uphambuke kakhulu kumgangatho wokutyisa, ngokubanzi ungabi ngaphezu kwe-5% ukuya kwi-10% yoluhlu oluqhelekileyo lokutyisa.

b. Ukuqinisekisa ukuthathwa kwamanzi okwaneleyo, ungaze uwacime amanzi.

Ngokuqhelekileyo kwi-21 ℃, inani lamanzi okusela liphindwe kabini inani lokutya, ihlobo elishushu linokunyusa ngaphezu kwamaxesha ama-4. Kufuneka usoloko uqinisekisa ukuba kukho amanzi acocekileyo okusela kwitanki yamanzi okanye isinki, kwaye ubulale iintsholongwane kwitanki yamanzi kwaye usike ngamaxesha athile.

c. Ukutya kukulungele ukusetyenziswa

Iintsholongwane kunye nezinye ii-microorganisms ze-pathogenic zizala ngokukhawuleza ngexesha lobushushu obuphezulu, ngoko ke kufuneka sinikele ingqalelo kwisondlo sokucoceka kunye nokutya ngoku ukuthintela ukutya kokungunda kunye nokuwohloka, ukuze kuthintelwe iinkukhu ekuguleni kwaye zichaphazele imveliso yeqanda.

d. Yongeza ivithamin C kwifidi okanye emanzini okusela

I-Vitamin C inesiphumo esihle soxinzelelo oluchasene nobushushu, inani eliqhelekileyo lezongezo kwitoni nganye yokutya kunye ne-200-300 grams, amanzi okusela nge-100 kg yamanzi kunye ne-15-20 grams.

e. Ukongeza i-0.3% ye-sodium bicarbonate kwisondlo.

Ngenxa yobushushu obuphezulu ehlotyeni, umlinganiselo wekharbon diokside ekhutshwa ngokuphefumla kwenkukhu uyanda, kwaye ukugcwala kwee-ion zebicarbonate egazini kuyehla, nto leyo ekhokelela ekwehleni kwesantya sokuzala kwamaqanda, ukubhitya kwamaqokobhe amaqanda, nokwanda kwesantya sokuqhekeka. I-sodium bicarbonate inokusombulula ngokuyinxenye ezi ngxaki, kuye kwaxelwa ukuba ukongeza i-sodium bicarbonate kunokuphucula imveliso yeqanda ngamanqaku angaphezu kwe-5 ekhulwini, umlinganiselo wezinto kunye nomlinganiselo weqanda wehla nge-0.2%, izinga lokuqhekeka lehla nge-1% ukuya kwi-2%, kwaye unokucothisa inkqubo yencopho yokuhla kwenkqubo yokubeka iqanda, ukusetyenziswa kwe-sodium enyibilikayo kwi-bicarbonate yamanzi kunye nokuxuba amanzi amancinci. zityiswe, kodwa ke kufuneka sicinge ukunciphisa umthamo wetyuwa yetafile.

4.Uthintelo lwezifo

Izifo ezimandundu sisifo senkukhu iNewcastle, i-egg reduction syndrome, i-renal transmissible branch, uhudo olumhlophe lwenkukhu, isifo se-Escherichia coli, i-infectious laryngotracheitis njalo njalo. Yenza umsebenzi omhle wokukhusela nokulawula izifo, ngokweempawu zokuqala, ukuxilongwa kunye nonyango. Ukongezelela, xa iinkukhu zigula, ukwandisa i-vitamin A, D, E, C kwisondlo sokuphucula ukuxhathisa, ukulungisa umonakalo we-mucosal, ukwandisa i-calcium kunye ne-phosphorus.

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Ixesha lokuposa: Jul-12-2024