Izakhono zokuqandusela – iSigaba sesi-4 sokuQhawula

1. Khupha iinkukhu

Xa iinkukhu ziphuma kwiqokobhe, qiniseka ukuba ulinde iintsibayomisa kwi-incubator phambi kokuba ukhuphe i-incubator. Ukuba ambientUmahluko wobushushu mkhulu, akukhuthazwa ukuba uthathe iinkukhu.Okanye ungasebenzisa ibhalbhu ye-tungsten filament kunye nebhokisi ukwenza into elulaibhokisi yebrooding enobushushu obumalunga ne-30°C-35°C (i-broodingubushushu bunokulungelelaniswa ngokufanelekileyo ngokwemeko yeiinkukhu), kwaye kufuneka kubekho indawo eyaneleyo yeentsana ezingezantsi ukuzebanokufumana ubushushu obuchanekileyo.

2. Ukondla iinkukhu

Emva kweeyure ezingama-24 zokuqandusela, iinkukhu zityiswa ngamanzi zize zityiswe kunyeamanzi ashushu. Emva kweeyure ezingama-24, xhokonxa i-millet emanzi kunye neqanda eliphekiweyoyondla isidlo sokuqala, kwaye akukho mfuneko yokongeza i-yolk yeqanda kamva. I-Millet ifakwe ngaphakathiamanzi afudumeleyo anele (ungazondli kakhulu kwiintsuku ezi-5 zokuqala).

3. Ukuphelisa ukufudumala

Ukuphelisa ukufudumala kwenkukhu, ibhokisi ye-brooding okanye i-incubator inokuthoba kancinciiqondo lobushushu ukusuka kusuku lwesibini lokukhuliswa kweenkukhu, lehla ngo-0.5°C rhoqoimini ide ihambelane nokusingqongileyo ngaphandle. Umzekelo, iubushushu kufuneka buthotywe kancinci ebusika. Uyilawula njani iiqondo lobushushu elingcono le-brooding? Ukujonga imeko yeentsana, nokubabayatya, balele, okanye bahleli nje, kubonisa ukuba ubushushu bunjaloezifanelekileyo.

4. Ukuphehlelelwa kweentaka zamanzi (ezifana namadada namarhanisi)

Kucetyiswa ukuba amantshontsho amantshontsho afakwe emanzini emva kwe-15 ubuncinaneiintsuku zokutyisa.kwaye kucetyiswa ukuba okokuqala ukungena emanziniakufanele kudlule kwimizuzu engama-20, kwaye ngokuthe ngcembe wandise ukuqaliswaixesha.